Country Ham and Cheddar Biscuits

My country ham and cheddar biscuits recipe is sure to please for breakfast or anytime of the day.  These also make great finger foods for a party so save this one for game day.  Plus these are so easy to make your will have the taste of the south straight from your oven in no time.

Country Ham and Cheddar Biscuits -- perfect for breakfast or anytime of the day.  These also make a great finger food for parties!

 

Country Ham and Cheddar Biscuits Recipe
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Ingredients
  1. 2 1/4 cups baking mix
  2. 2/3 cup milk
  3. 1/2 cup chopped country ham
  4. 3/4 cup shredded cheddar cheese
  5. 2 tbsp chopped green onion
Instructions
  1. Heat oven to 450 degrees. Mix all ingredients until a soft dough forms. Turn onto surface sprinkled with additional baking mix. Fold and pat about 5 times. Roll dough to 1/2 inch thick and cut with biscuit cutter. Place on a lightly greased baking sheet. Bake for 8 - 10 minutes or until golden brown. Makes 7 - 9 biscuits.
* THE COUNTRY CHIC COTTAGE (DIY, Home Decor, Crafts, Farmhouse) http://www.thecountrychiccottage.net/
 

Country Ham and Cheddar Biscuits -- perfect for breakfast or anytime of the day.  These also make a great finger food for parties!

Serve plain or with butter.  These country ham and cheddar biscuits are a favorite around here.  I make them for a hearty warm lunch that takes no time at all.  If you have leftover country ham, this is the recipe for you!
 

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