Lemon Rosemary Salt

I have a great recipe for you today —  lemon rosemary salt.  After our entire week of craft room tours, I thought a recipe was in order for the weekend.   This lemon rosemary salt is delicious on just about everything!  Grilling? Try it with steak or chicken.  Add it to sliced-up potatoes and roast.  It is especially good as a finishing salt over fish.  It also makes a wonderful gift for your foodie friends, especially when you use the free printable labels below.  Yep pop it in a mason jar and add the labels for a great gift! 

lemon rosemary salt

Lemon Rosemary Salt

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  1. 8 sprigs fresh rosemary
  2. 2 cups kosher salt
  3. Zest of 4 lemons
  1. Preheat the oven to 150-degrees and line a baking sheet with parchment paper.
  2. Finely chop the rosemary and stir together with the salt in a small bowl. Pour the mixture onto the prepared baking sheet. Add the lemon zest and bake for 2 hours, stirring every 30 minutes.
  3. Use the parchment paper to funnel the mixture into the food processor and pulse a couple times to combine.
  4. Store in a tightly sealed jar. Makes about 2 cups and fits well in a 4oz mason jar.
* THE COUNTRY CHIC COTTAGE (DIY, Home Decor, Crafts, Farmhouse) http://www.thecountrychiccottage.net/

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What will you add this delicious lemon rosemary salt to?  Chicken?  Fish?  Potatoes?  Or do you have other ideas?

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Click here to get the printable label and add this lemon rosemary salt to jars.  Give this as a gift to anyone that loves to cook.  Mom?  Dad?  A neighbor?  Everyone loves a gift in a mason jar. 


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Y’all come back later this month and I will share a recipe using this lemon rosemary salt for you.  Yep I will give you time to make your own batch first.  Then give it a taste test and when your mouth is watering for more — I will post the recipe!  Enjoy this lemon rosemary salt recipe!

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