Baking and the holidays go hand in hand together. Try my caramel cake recipe at the holidays or anytime of the year. Trust me this one will melt in your mouth and keep you coming back for more. Plus it is easy to make as it is really a cake mix recipe that has additional ingredients to make it amazing! This is a sponsored post written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.
I picked up Crisco® Pure Vegetable Oil at Publix to get my recipe off to a great start. You can download coupons and find amazing recipes here. I then used Crisco® to create this great recipe. It is actually based on a recipe I found in a vintage cookbook. Those are my favorite recipes to re-create. They did desserts right then!
Caramel Cake Recipe
- 1 package yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- 1/2 cup Crisco® Pure Vegetable Oil
- 2 eggs
- 1 cup caramel ice cream topping
- 2 tbsp hot water
- 1 cup shredded coconut
Mix together all of the cake ingredients above. Mix for about 3 minutes.
You will be left with a gorgeous cake batter that is ready for the oven! Spread in a greased 9×12 pan and bake at 325 degrees for 45 minutes or until done. Let cool.
Caramel Icing Recipe
- 2 cups powdered sugar
- 3 tbsp caramel ice cream topping
- 2 tbsp milk
- 1/2 cup melted butter
Mix all ingredients together and beat until smooth. Spread over cooled cake. Sprinkle with an additional 1/2 cup of chopped pecans. Slice into small square to serve.
Ask your kids to help you in the kitchen to create this caramel cake recipe. They will love mixing the ingredients and you will love a little extra time this holiday season spent with those precious little ones. What holiday recipe is your favorite? Which will you be making with your kids this holiday season.
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.
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