- 1 can cherry pie filling
- 1 can crushed pineapple (20 oz) (drained)
- 1 cup of shredded coconut
- 2 sticks of butter
- 1 cup of chopped pecans
- 1 box yellow or white cake mix
- Pour cherry pie filling in the bottom of a greased 9 x 13 pan. Pour drained pineapple on top of cherries. Sprinkle dry cake mix on top. Slice 2 sticks of butter and arrange on top. Sprinkle coconut and pecans on top. Do not mix!! Bake for 50 - 60 minutes at 350 degrees. Serve warm and enjoy!
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