Y’all. My slow cooker peach dump cake recipe is going to rock your world. Seriously it is so yummy and you just dump it all in a crock pot and go. Plus it is perfect for summer because there is no need to heat up your house by using the oven. I call that one delicious idea. I am using canned foods today as part of a sponsored canned food blog tour. I am a canned food fan at our home. The process seals in those nutrients at the peak of ripeness. You can learn more at Cans Get You Cooking.
This recipe is made even easier by grabbing a can of sliced peaches in heavy syrup from Del Monte. I picked up my canned foods at my local Kroger store. You just open the lid on that can and throw the entire contents in the crock pot for this recipe. Canned foods also make homemade easy! Now for that amazing recipe so you can taste this slow cooker peach dump cake for yourself.
- 29 oz Del Monte Sliced Peaches in Heavy Syrup
- 1 tsp cinnamon
- 16.5 oz yellow cake mix
- 3/4 cup pecans (chopped)
- 1 stick butter (sliced)
- Non-stick cooking spray
- Spray crock pot with non stick cooking spray. Layer remaining ingredients into crock pot in order shown. DO NOT MIX. Just sprinkle the ingredients on top of each other. Turn the crock pot on high for 2 hours. Remove from heat and enjoy with ice cream!
Looks so good right? I served up my slow cooker peach dump cake in mason jars. You just gotta love a mason jar! Y’all be sure to follow Cans Get You Cooking on social media as well for even more great canned food recipes and ideas:
Grab some canned peaches on your next trip to the grocery store for an amazing dessert that is just (literally) dumped into the slow cooker. It doesn’t get much better than that. Serve up my slow cooker peach dump cake warm with ice cream for best results. Okay now I want to go make another one…..yum!
This post is sponsored by Cans Get You Cooking as part of the Mom It Forward network. All projects and opinions are my own however.
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