Make this 30 minute chicken parmesan recipe any night of the week. This quick and easy supper will satisfy your entire family with a flavorful meal that can be pulled together in minutes. This post is sponsored by Tyson® and Barilla® however all projects and opinions are my own.

You can get everything you need to make this quick and easy chicken parmesan recipe at your local Publix store. They even have a coupon right now for $3.00 off when you buy any 1 Tyson® Chicken Strips, Tenderloins, or Fillets 25 oz (frozen) AND any 1 Barilla® Pasta Sauce 24 oz AND any 1 Barilla® Pasta 8-16 oz (combined purchase required) (coupon valid February 13 – March 4, 2016). You can follow my recipe below using these ingredients or click here to see even more recipes for using these ingredients as well.

30 Minute Chicken Parmesan Recipe

Tyson® Fully Cooked Chicken 25 oz (frozen) Parmesan Herb Crusted Chicken Strips
Barilla® Pasta Whole Grain Linguine
Barilla® Sauce Traditional Variety
Freshly grated parmesan cheese
Fresh basil

Cook the Tyson® Chicken according to the package directions. We love the parmesan herb crusted chicken strips because they are already seasoned. You also can’t go wrong with Tyson® because they have 100% all natural ingredients in chicken that is raised with no added hormones or steroids and no antibiotics ever. These strips are made with white chicken meat and are very tasty! Add shredded parmesan to the tops of the strips during the last 5 minutes of cooking. You are left with strips that look something like the above.

While your chicken is cooking, add the Barilla® Pasta to boiling water and cook according to the package directions. Barilla® is Italy’s #1 brand of pasta and it brings perfect Al Dente texture to every pasta meal. Drain your pasta once it is done and add about half of the jar of Barilla® Sauce Traditional Variety to the pasta. Using a jarred sauce makes this a quick and easy meal but because it is Barilla® you get that fresh from the garden taste with all natural ingredients and no preservatives. It is made from selected highest quality ingredients like vine-ripened tomatoes, extra virgin olive oil and fragrant herbs, all slowly simmered, to bring an authentic tasting sauce with a burst of flavor in every bite

Add your cooked chicken strips to the top of your bowl of pasta. Then pour the rest of your sauce down the strips. Sprinkle on torn fresh basil for an added touch of freshness to the dish.

Then sprinkle the entire thing liberally with more freshly grated Parmesan cheese. This is one bowl that your family will love to dig into!

Pick up your ingredients for this 30 minute chicken parmesan at a Publix near you and save $3 with the coupon. Your entire family will love this simple meal and you will love getting in and out of the kitchen in a jiffy.

Don’t forget to get more recipes using Tyson® and Barilla® on the Pinterest board here. Your taste buds will thank you! Now what are you waiting for? This bowl of 30 minute Chicken Parmesan is waiting for you!

Love this recipe and want to print it? Just click the recipe card below!

30 Minute Chicken Parmesan

Ingredients

Tyson® Fully Cooked Chicken 25 oz frozen Parmesan Herb Crusted Chicken Strips
Barilla® Pasta Whole Grain Linguine
Barilla® Sauce Traditional Variety
Freshly grated parmesan cheese
Fresh basil

Instructions

Cook the Tyson® Chicken according to the package directions.
Add shredded parmesan to the tops of the strips during the last 5 minutes of cooking.
While your chicken is cooking, add the Barilla® Pasta to boiling water and cook according to the package directions.
Drain your pasta once it is done and add about half of the jar of Barilla® Sauce Traditional Variety to the pasta.
Add your cooked chicken strips to the top of your bowl of pasta.
Pour the rest of your sauce down the strips.
Sprinkle on torn fresh basil for an added touch of freshness to the dish.
Then sprinkle the entire thing liberally with more freshly grated Parmesan cheese.

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This is a sponsored conversation written by me on behalf of Tyson® and Barilla®. The opinions and text are all mine.

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