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It is time for back to school cupcakes. You might not think it is time for back to school but mine start back in just 2 weeks. Time flies when you are having fun! So, what better way to celebrate the first day then with a batch of cupcakes? You can also make these for the class or even for the teacher. Plus you will love how easy they are to make!
Back to School Cupcakes
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Ingredients:
- 1 box of white cake mix, any brand
- Ingredients to make cupcakes
- White frosting
- White cupcake liners
- Rolling pin
- White fondant
- Apple Icing Decorations (optional but super cute) (you can see how to make something similar from chocolate here)
- Wilton Edible Markers
- Ruler
- 2.75″ round cookie/biscuit cutters
Directions:
Mix the white cake mix according to the package directions. Add to a muffin tin and bake according to package directions. Remove from the oven and let cool prior to decorating. Take a small handful of white fondant and gently roll out using a rolling pin. If the fondant sticks, use a little bit of powdered sugar to help make it easier to work with. Once the fondant is rolled to about 1/4″ thick, then use the 2.75″ round cookie cutter to cut the fondant – repeat this process for all cupcakes.
Once you have all the fondant toppers ready, use the ruler and a red edible marker to make the first red line down the side of the fondant.
Next, use the blue edible marker to make three paper lines across the fondant in the opposite direction so it looks like paper. Repeat this process with all the fondant toppers.
Generously frost each cupcake and place the fondant on top of each cupcake. Place a small amount of frosting on the back of the apple icing and place on top of the fondant. Repeat with all cupcakes.
Then just dig into your back to school cupcakes! Your kids are going to love this recipe and you will too!
Need to print this recipe? Try the recipe card below!
Ingredients
- 1 box of white cake mix any brand
- Ingredients to make cupcakes
- White frosting
- White cupcake liners
- Rolling pin
- White fondant
- Apple Icing Decorations optional but super cute (you can see how to make something similar from chocolate here)
- Wilton Edible Markers
- Ruler
- 2.75 " round cookie/biscuit cutters
Instructions
- Mix the white cake mix according to the package directions. Add to a muffin tin and bake according to package directions. Remove from the oven and let cool prior to decorating. Take a small handful of white fondant and gently roll out using a rolling pin. If the fondant sticks, use a little bit of powdered sugar to help make it easier to work with. Once the fondant is rolled to about 1/4" thick, then use the 2.75" round cookie cutter to cut the fondant - repeat this process for all cupcakes.
- Once you have all the fondant toppers ready, use the ruler and a red edible marker to make the first red line down the side of the fondant.
- Next, use the blue edible marker to make three paper lines across the fondant in the opposite direction so it looks like paper. Repeat this process with all the fondant toppers.
- Generously frost each cupcake and place the fondant on top of each cupcake. Place a small amount of frosting on the back of the apple icing and place on top of the fondant. Repeat with all cupcakes.
Claire Rocks says
these are adorable
Theresa Huse says
Your cupcakes are so cute! I didn’t know about the edible markers! What a game changer for making pretty decorations. Thanks for sharing at the Inspiration Spotlight party. Pinned & sharing.
Kippi says
Super cute and sweet as they come. I adore these great idea. Happy Summer, Kippi
Linda on Poinsettia Drive says
How adorable. Hi, love your post. I have a new blog party and would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. You may get PINKED and you’ll get even more exposure! I hope you’ll come by. poinsettiadr.com
Mary Beth says
These are so cute!
Amy says
These back to school cupcakes are soooo cute! Your pictures are also awesome. Thank you for sharing at Snickerdoodle Create Bake Make.
Erlene says
These are so cute and a fun treat to start the back to school season. I’ll be including this in a back to school roundup on Merry Monday.
Miz Helen says
Congratulations!
Your post is featured on Full Plate Thursday! Thanks so much for sharing it with us and have a great week.
Miz Helen