If you are looking for an amazing new cookie recipe, I have the ultimate banana chocolate chip cookies for you today. These banana bread like cookies are healthy and delicious. I call that a win-win! Seriously, I will always make these with my over ripe bananas. Forget the bread! Banana chocolate chip cookies are where it is at!
Banana Chocolate Chip Cookies Recipe
- 3/4 cup flour
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp coconut oil, melted
- 1 over ripe banana, mashed
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
Directions
- Preheat oven to 350ºF. Line a cookie sheet with parchment paper or a non-stick baking mat. Set aside.
- In a large bowl, combine flour, oats, baking powder, and salt. Set aside.
- In a medium bowl, mix coconut oil, banana, sugar, and vanilla.
- Add wet ingredients to dry ingredients. Mix just until combined. Fold in chocolate chips.
- Using a rounded tablespoon, drop dough onto prepared cookie sheet then flatten slightly.
- Bake 12-14 minutes, or until edges begin to turn golden brown.
- Remove from oven and let cool for 5 minutes before transferring to a cooling rack.
Enjoy these delicious cookies by the handful and wonder how all of that banana bread flavor fits into such a small package. You will be hoping that there are over ripe bananas on the counter after you try this recipe. It is seriously my new favorite cookie recipe and I love that it is so easy to make. Add these banana chocolate chip cookies to your baking list this holiday season or anytime of the year.
Need to print this recipe? Try the recipe card below!
Banana Chocolate Chip Cookies
Ingredients
- 3/4 cup flour
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp coconut oil melted
- 1 over ripe banana mashed
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350ºF.
- Line a cookie sheet with parchment paper or a non-stick baking mat. Set aside.
- In a large bowl, combine flour, oats, baking powder, and salt. Set aside.
- In a medium bowl, mix coconut oil, banana, sugar, and vanilla.
- Add wet ingredients to dry ingredients. Mix just until combined.
- Fold in chocolate chips.
- Using a rounded tablespoon, drop dough onto prepared cookie sheet then flatten slightly.
- Bake 12-14 minutes, or until edges begin to turn golden brown.
- Remove from oven and let cool for 5 minutes before transferring to a cooling rack.
Looking for more banana recipes? You can also try our applesauce banana cake recipe!
If you have overripe bananas, be sure to give our banana chocolate chip cookies a try or one of these other banana recipes. Don’t let them go to waste!
Leave a Reply