Y’all Mary Beth with Cupcakes and Crinoline is back this month with some artichoke dip that has crab in it! Okay I love, love, love artichokes so this one is definitely on my list to make this holiday season. Give it a try for any party and amaze your guests! You can whip this one up in just minutes and let it be the star of the buffet!
This is one of my favorite holiday appetizer recipes ever. I remember having it as a child and thinking it was so ‘fancy’. If you don’t already have this one saved now is the time to do it.
The ingredients are easy to find and the recipe can be made ahead of time, the morning you plan on serving it, and can be heated before guests arrive or can be made in a crock pot.
If you love artichokes, this one is definitely for you!
Crabby Artichoke Dip Recipe
14-ounce can or jar of artichoke hearts drained and chopped
2 6-ounce cans crab meat, drained
1 cup mayonnaise
1/4 cup grated Parmesan cheese
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving
If cooking in the oven preheat oven to 425°. Mix all ingredients well. Place in an oven safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.
Serve!
Now wasn’t that easy? Be sure to pick up the ingredients to make this crabby artichoke dip for your next party or holiday event! Everyone will love this super simple dip recipe.
Need to print this recipe? Try the recipe card below!
Ingredients
- 14- ounce can or jar of artichoke hearts drained and chopped
- 2 6- ounce cans crab meat drained
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 teaspoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- Crackers pita chips or toasted bread rounds for serving
Instructions
- Oreheat oven to 425°.
- Mix all ingredients well.
- Place in an oven safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
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Ingredients
Nutter Butter Snowman Christmas Cookies
- 16 ounces Nutter Butter cookies or a smaller package
- white candy coating
- mini M&Ms
- black non-pareils
- orange sprinkles
Santa Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- red sugar
- 16 ounces Nutter Butter cookies
Elf Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- green sugar
- black writing icing
- Nutter Butter cookies
Nutter Butter Reindeer Cookies
- chocolate candy coating
- mini M&Ms
- candy eyes
- pretzels
- Nutter Butter cookies
Instructions
Snowman Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
- Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.
Santa Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.
How to Make Elf Nutter Butter Cookies Recipe
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.
Christmas Reindeer Cookies
- Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.
This looks amazing!