These Harry Potter cupcakes are so easy to make and perfect for any party that you are planning. We are huge Harry Potter fans around here. I love both the books and the movies. So, I am all for any ideas that make for a great Harry Potter party. These snitch cupcakes are so easy to make and they actually look like a Harry Potter snitch! It doesn’t get much better than that!
Harry Potter Cupcakes
Ingredients:
- 12 cupcakes
- 2 to 3 cups vanilla frosting
- Vanilla Almond Bark
- Gold sugar sprinkles
- Fine circle piping tip
- Wax paper
- Piping bag
- Large scoop
Instructions:
- Line a large baking sheet with waxed paper.
- Melt almond bark according to package directions. You can use a little coconut oil to thin this if needed. Then just transfer the melted bark to a piping bag fitted with a circle tip.
- Pipe the melted almond bark into wing shapes on waxed paper. Immediately sprinkle with gold sugar. Allow to set completely.
- Once the wings are dry, release from waxed paper and set aside.
- Place your remaining sprinkles in a shallow bowl.
- Then, using a large scoop, drop rounded balls of frosting on each cupcake. Use a spreader to seal the frosting to the edge of the cupcake.
- Invert cupcakes and press into gold sprinkles in the bowl. Be sure to cover the icing on all sides.
- Then press two wings into each cupcake on either side.
Your Harry Potter cupcakes are complete and so cute! They are all ready for a birthday party or even a movie-watching party. Either way, you and your kids are sure to love these snitch cupcakes.
If you love all things Harry Potter, you might just make these for a weeknight treat. You can even use store-bought cupcakes to make the entire recipe even easier. So, grab your supplies and whip up some Harry Potter cupcakes in no time at all.
Love these snitch cupcakes and want more ideas? Try the links below!
- Taco Cupcakes: A Fun and Easy Dessert Idea
- Orange Cupcakes Perfect for Summer
- Snowman Cupcakes: The Easiest to Decorate
- Unicorn Cupcakes: Easy To Decorate
- Harry Potter Quote Art
Want to print this Harry Potter cupcakes recipe? Try the recipe card below!
Equipment
- Fine circle piping tip
- Wax paper
- Piping bag
- Large scoop
Ingredients
- 12 cupcakes
- 3 cups vanilla frosting
- 1 cup Vanilla Almond Bark
- 1 cup Gold sugar sprinkles
Instructions
- Line a large baking sheet with waxed paper.
- Melt almond bark according to package directions. You can use a little coconut oil to thin this if needed. Then just transfer the melted bark to a piping bag fitted with a circle tip.
- Pipe the melted almond bark into wing shapes on waxed paper. Immediately sprinkle with gold sugar. Allow to set completely.
- Once the wings are dry, release from waxed paper and set aside.
- Place your remaining sprinkles in a shallow bowl.
- Then, using a large scoop, drop rounded balls of frosting on each cupcake. Use a spreader to seal the frosting to the edge of the cupcake.
- Invert cupcakes and press into gold sprinkles in the bowl. Be sure to cover the icing on all sides.
- Then press two wings into each cupcake on either side.
