These Harry Potter cupcakes are so easy to make and perfect for any party that you are planning. We are huge Harry Potter fans around here. I love both the books and the movies. So, I am all for any ideas that make for a great Harry Potter party. These snitch cupcakes are so easy to make and they actually look like a Harry Potter snitch! It doesn’t get much better than that!
Harry Potter Cupcakes
Ingredients:
- 12 cupcakes
- 2 to 3 cups vanilla frosting
- Vanilla Almond Bark
- Gold sugar sprinkles
- Fine circle piping tip
- Wax paper
- Piping bag
- Large scoop
Instructions:
- Line a large baking sheet with waxed paper.
- Melt almond bark according to package directions. You can use a little coconut oil to thin this if needed. Then just transfer the melted bark to a piping bag fitted with a circle tip.
- Pipe the melted almond bark into wing shapes on waxed paper. Immediately sprinkle with gold sugar. Allow to set completely.
- Once the wings are dry, release from waxed paper and set aside.
- Place your remaining sprinkles in a shallow bowl.
- Then, using a large scoop, drop rounded balls of frosting on each cupcake. Use a spreader to seal the frosting to the edge of the cupcake.
- Invert cupcakes and press into gold sprinkles in the bowl. Be sure to cover the icing on all sides.
- Then press two wings into each cupcake on either side.
Your Harry Potter cupcakes are complete and so cute! They are all ready for a birthday party or even a movie-watching party. Either way, you and your kids are sure to love these snitch cupcakes.
If you love all things Harry Potter, you might just make these for a weeknight treat. You can even use store-bought cupcakes to make the entire recipe even easier. So, grab your supplies and whip up some Harry Potter cupcakes in no time at all.
Love these snitch cupcakes and want more ideas? Try the links below!
- Taco Cupcakes: A Fun and Easy Dessert Idea
- Orange Cupcakes Perfect for Summer
- Snowman Cupcakes: The Easiest to Decorate
- Unicorn Cupcakes: Easy To Decorate
- Harry Potter Quote Art
Want to print this Harry Potter cupcakes recipe? Try the recipe card below!
Harry Potter Cupcakes
Make these snitch cupcakes for your next Harry Potter party!
Equipment
- Fine circle piping tip
- Wax paper
- Piping bag
- Large scoop
Ingredients
- 12 cupcakes
- 3 cups vanilla frosting
- 1 cup Vanilla Almond Bark
- 1 cup Gold sugar sprinkles
Instructions
- Line a large baking sheet with waxed paper.
- Melt almond bark according to package directions. You can use a little coconut oil to thin this if needed. Then just transfer the melted bark to a piping bag fitted with a circle tip.
- Pipe the melted almond bark into wing shapes on waxed paper. Immediately sprinkle with gold sugar. Allow to set completely.
- Once the wings are dry, release from waxed paper and set aside.
- Place your remaining sprinkles in a shallow bowl.
- Then, using a large scoop, drop rounded balls of frosting on each cupcake. Use a spreader to seal the frosting to the edge of the cupcake.
- Invert cupcakes and press into gold sprinkles in the bowl. Be sure to cover the icing on all sides.
- Then press two wings into each cupcake on either side.
Nutrition Facts
Harry Potter Cupcakes
Amount Per Serving (1 cupcake)
Calories 716
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Cholesterol 1mg0%
Sodium 258mg11%
Potassium 60mg2%
Carbohydrates 109g36%
Fiber 1g4%
Sugar 97g108%
Protein 2g4%
Vitamin A 22IU0%
Vitamin C 1mg1%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Nutter Butter Christmas Cookies (Easy!)
Ingredients
Nutter Butter Snowman Christmas Cookies
- 16 ounces Nutter Butter cookies or a smaller package
- white candy coating
- mini M&Ms
- black non-pareils
- orange sprinkles
Santa Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- red sugar
- 16 ounces Nutter Butter cookies
Elf Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- green sugar
- black writing icing
- Nutter Butter cookies
Nutter Butter Reindeer Cookies
- chocolate candy coating
- mini M&Ms
- candy eyes
- pretzels
- Nutter Butter cookies
Instructions
Snowman Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
- Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.
Santa Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.
How to Make Elf Nutter Butter Cookies Recipe
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.
Christmas Reindeer Cookies
- Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.
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