Right now lets get to a delicious recipe that can be made any night of the week.
Crispy Lemon Rosemary Chicken
4 whole boneless skinless chicken breasts
Lemon Rosemary Salt (click here for the recipe)
Freshly Ground Black Pepper to taste
½ cup all purpose flour
½ cup panko bread crumbs
4 tablespoons butter, divided
4 tablespoons oil, divided
Place one chicken breast between two pieces of plastic wrap on a cutting board. Pound out the chicken until slightly flattened. Repeat with remaining pieces. Season both sides of the chicken breasts with a lemon rosemary salt and freshly ground black pepper.
Heat a skillet over medium-high heat and add 2 tablespoons of butter and 2 tablespoons of oil.
Combine the flour and breadcrumbs in a square baking dish. Beat the egg in a shallow dish.
Working with two breasts at a time, dredge the chicken in the flour mixture, then dip into the egg, then once more back into the flour mixture. Shake off the excess flour. Fry the chicken until golden, flipping once it’s crispy on the first side – you may need to reduce the heat a bit if it’s cooking too quickly.
Remove the chicken to a plate and sprinkle with additional lemon rosemary salt.
Cook the remaining chicken breasts and sprinkle those with lemon rosemary salt as well. Serve immediately with a salad or rice for a delicious meal.
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Weeknight dinners should be quick and easy for any busy family. GE Appliances can help streamline the kitchen process with their hands-free auto-fill refrigerator, their double oven range, to their 102 jet wash system dishwasher. To see these appliances in action check out GE: Kitchen Reimagined. For more tips on weeknight dinners head over to FoodNetwork Weeknight Kitchen page for recipes, tips, and much more!
This is a sponsored conversation written by me on behalf of GE Appliances. The opinions and text are all mine.