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I have a great recipe for you today — lemon rosemary salt. After our entire week of craft room tours, I thought a recipe was in order for the weekend. This lemon rosemary salt is delicious on just about everything! Grilling? Try it with steak or chicken. Add it to sliced-up potatoes and roast. It is especially good as a finishing salt over fish. It also makes a wonderful gift for your foodie friends, especially when you use the free printable labels below. Yep pop it in a mason jar and add the labels for a great gift!
Ingredients
- 8 sprigs fresh rosemary
- 2 cups kosher salt
- Zest of 4 lemons
Instructions
- Preheat the oven to 150-degrees and line a baking sheet with parchment paper.
- Finely chop the rosemary and stir together with the salt in a small bowl. Pour the mixture onto the prepared baking sheet. Add the lemon zest and bake for 2 hours, stirring every 30 minutes.
- Use the parchment paper to funnel the mixture into the food processor and pulse a couple times to combine.
- Store in a tightly sealed jar. Makes about 2 cups and fits well in a 4oz mason jar.
What will you add this delicious lemon rosemary salt to? Chicken? Fish? Potatoes? Or do you have other ideas?
Click here to get the printable label and add this lemon rosemary salt to jars. Give this as a gift to anyone that loves to cook. Mom? Dad? A neighbor? Everyone loves a gift in a mason jar.
Y’all come back later this month and I will share a recipe using this lemon rosemary salt for you. Yep I will give you time to make your own batch first. Then give it a taste test and when your mouth is watering for more — I will post the recipe! Enjoy this lemon rosemary salt recipe!
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jen says
This is amazing, used it with the Lemon Rosemary Chicken recipe. How long will this keep for in the mason jar?
Angie Holden says
Gosh! I would say a month or so! So glad you liked it!