My mini blueberry cheesecake recipe will satisfy your sweet tooth in a jiffy! A quick and easy dessert that is elegant enough for guests plus easy enough for a weeknight snack. Grab the ingredients for this great dessert on your next trip to the grocery store.
Mini Blueberry Cheesecake Recipe
Ingredients
- 2 8 oz packages cream cheese room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 12 duplex sandwich creams or oreos
- 1 can blueberry pie filling you can substitute any pie filling you like
Instructions
-
Preheat oven to 350 degrees. Put paper cupcake liners in a 12 cup muffin tin. Beat cream cheese with a mixer until fluffy. Add sugar and vanilla. Continue beating. Add eggs and continue to beat. Place a duplex sandwich cookie in the bottom of each lined muffin tin. You can also use Oreos but I love the duplex here. Spoon your cream cheese mixture over your cookie. Fill the muffin tin to the very top. Carefully put in the oven and bake for 20 minutes. Remove from oven and allow to cool. Spoon 1 heaping tablespoon of pie filling on each mini cheesecake once cool. Serve and enjoy. Recipe makes 12 mini cheesecakes.
Yum! You can almost taste that great cookie in the bottom of these cheesecakes. Grab your ingredients and make these mini blueberry cheesecakes soon.
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Senka I says
September 4, 2013 at 4:55 amHi,
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[email protected]
Diana Tedesko says
November 19, 2018 at 11:06 amHi!
The recipe says:
” 2 oz packages cream cheese room temperature”.
Does this mean I use a portion of a package?
How many total ounces do I need for this delicious recipe?
I want to make this for a party.
Thank you!
Angie Holden says
November 19, 2018 at 5:42 pmUpdated Diana! It is 8 oz packages. I had to do an import and this recipe got messed up!