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I took a standard salmon patty recipe and added my spin for a fresh take. I always find that salmon patties are bland and too dry for my taste. My secret ingredient fixes this problem and makes these the best salmon patties you have ever put in your mouth. The secret? Tartar sauce in the mix. Adding this condiment to your patty mix will make these salmon patties melt in your mouth.
Ingredients for Salmon Patties:
- 5 oz package of pink salmon (the pouch variety is already deboned and drained)
- 1 egg
- 1/3 cup tartar sauce
- Dash of hot sauce
- 1/3 cup plain bread crumbs
- 1 tbsp chopped green onion
- Salt and pepper
- 1 tsp extra virgin olive oil
Heat your non-stick skillet over medium high heat. Mix pink salmon, egg, tartar sauce and bread crumbs in a bowl. Add chopped green onion, dash of hot sauce, and salt and pepper to taste. Mix well (mix will be moist and sticky). Add about 1 tsp extra virgin olive oil to pan and distribute evenly. Make your mixture into three good sized patties and place in skillet. Fry on each side about 1 ½ to 2 minutes until both sides are brown. Serve with chopped green onion tops as garnish if desired.
I love to pair my salmon patties with peas and carrots for some color. Between the two, you have one balanced meal your family will love. Even the pickiest eater will love this new take on an old classic. These are super simple for a week night meal. Plus these is no more begging them to eat fish with this recipe. These are super moist and will melt in your mouth. I hope you enjoy this take on salmon patties. Grab your tartar sauce and get cooking!
There is even a video for y’all. Be sure to watch it all the way to the end. I promise it is not very long. My son had an idea for an ending that I think is hilarious!
I hope y’all enjoyed the recipe today. Want more recipe ideas? Try the links below!
- Serve up a Salad Bar for Supper
- 25 Chicken Recipes
- Chicken Pepper Stir Fry Skillet
- Spicy Shrimp Pasta
- Salmon Tacos
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