Hold onto your hats for the best breakfast you have ever put into your mouth. These pumpkin chocolate chip pancakes are sure to become a staple around your home. With a special thanks to the pumpkin pie spice flavor of International Delight and the added chocolate chips to make this recipe really shine. Are you ready to dive into a plate of your very own?
Pumpkin Chocolate Chip Pancakes Recipe
- 1 1/2 cup all purpose flour
- 1 tbsp baking powder
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup International Delight Pumpkin Pie Spice flavor
- 1/2 cup pumpkin puree
- 2 large eggs
- 2 tbsp vegetable oil
- 1/2 cup mini chocolate chips
- Butter, syrup and whipped cream if desired
Mix flour, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl and set aside. In a small bowl, whisk International Delight, pumpkin puree, eggs, and vegetable oil. Stir into flour mixture until smooth. Fold in mini chocolate chips. Thin if needed by adding a little additional International Delight to make it a pouring consistency.
Lightly grease a skillet or griddle. Heat on medium until hot. Place batter on hot surface by the 1/4 cup full and spread to circles. Cook 2 to 3 minutes per side until golden brown. Serve with syrup and whipped cream if desired although these are great right off the griddle with nothing added!
Grab your International Delight Pumpkin Pie Spice flavor at a store near you now. These pumpkin chocolate chip pancakes are calling your name! For coupons and more recipes like this one, be sure to follow International Delight on Facebook and Pinterest.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Ingredients
Nutter Butter Snowman Christmas Cookies
- 16 ounces Nutter Butter cookies or a smaller package
- white candy coating
- mini M&Ms
- black non-pareils
- orange sprinkles
Santa Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- red sugar
- 16 ounces Nutter Butter cookies
Elf Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- green sugar
- black writing icing
- Nutter Butter cookies
Nutter Butter Reindeer Cookies
- chocolate candy coating
- mini M&Ms
- candy eyes
- pretzels
- Nutter Butter cookies
Instructions
Snowman Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
- Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.
Santa Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.
How to Make Elf Nutter Butter Cookies Recipe
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.
Christmas Reindeer Cookies
- Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.
