Skillet peanut butter cup brownies make the perfect quick and easy dessert recipe for any occasion. Grab the ingredients to make this dessert for your family or a party that you are attending. Whip it up in minutes then let everyone dig in! This is also great served warm with a scoop of ice cream. You know you want to give these skillet peanut butter cup brownies a try!
Skillet Peanut Butter Cup Brownies Recipe
Ingredients:
- 1 pouch Betty Crocker 8×8 Brownie Mix ($1.00 at Walmart)
- Egg
- Oil
- Water
- ½ cup semisweet chocolate chips
- ½ 8oz bag Reese’s Mini’s
Directions:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine brownie mix as directed on package.
- Pour brownie mix into 10in or smaller cast iron skillet and bake for 20 minutes.
- Remove from oven and sprinkle chocolate chips over the top and allow to sit for 5 minutes.
- Slice Reese’s Mini’s in half and set aside.
- Sporadically place the Reese’s Mini’s all over the top. You can add more or less depending on your liking.
- Slice and serve warm by itself or with a scoop of ice cream.
I love making recipes like this in my iron skillet. It looks so good even before you slice into it. If you are new to cast iron or have an old skillet that needs some TLC, be sure to check out our post on taking care of cast iron. These skillets will last forever if you just take care of them. Break in your seasoned skillet on a batch of these peanut butter cup brownies. You will be so glad that you did!
Need to print this recipe? Try the recipe card below!
Skillet Peanut Butter Cup Brownies
Ingredients
- 1 pouch Betty Crocker 8x8 Brownie Mix
- Egg
- Oil
- Water
- ½ cup semisweet chocolate chips
- ½ 8 oz bag Reese’s Mini’s
Instructions
-
Preheat oven to 350 degrees.
-
In a mixing bowl, combine brownie mix as directed on package.
-
Pour brownie mix into 10in or smaller cast iron skillet and bake for 20 minutes.
-
Remove from oven and sprinkle chocolate chips over the top and allow to sit for 5 minutes.
-
Slice Reese’s Mini’s in half and set aside.
-
Sporadically place the Reese’s Mini’s all over the top. You can add more or less depending on your liking.
-
Slice and serve warm by itself or with a scoop of ice cream.
You can also use the remaining half of a bag of peanut butter cups to make our peanut butter cup bars.
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Amanda says
February 22, 2016 at 12:37 pmThis looks absolutely delicious! Perfect with a tall glass of milk 🙂
Christine says
February 22, 2016 at 5:35 pmWow, this looks amazing! Thanks for linking up to Meetup Monday!
Swati @Watch What U Eat says
February 23, 2016 at 2:45 pmThis looks great and yummy.!
Grace says
February 23, 2016 at 4:43 pmHoly moly, that looks so decadent. My birthday is coming up in March, and I might just as for this instead of a cake, haha.
suzan says
February 23, 2016 at 5:07 pmPinning ! Looks fabulous – thanks so much for sharing !
Jelane says
February 23, 2016 at 7:40 pmMy husband loves brownies and peanut butter cups. He’s going to love this! Making it this weekend! Thanks for sharing!
Teresa says
February 24, 2016 at 6:55 pmThe brownies look and sound delicious! I have rediscovered the cast iron skillets from my youth in the last few years. They are great!
Jane says
February 25, 2016 at 6:21 amOH WOW!!! This looks heavenly! I am making this RIGHT NOW!
Julie @ Running in a Skirt says
February 25, 2016 at 7:05 amWell this is totally genius!!! Yum! Love how you dressed up a regular box mix.
Martie says
February 25, 2016 at 8:15 amYum! You had me at “peanut butter cup”. I just bought brownie mix the other day, so it’s on! 🙂
Kathryn @ Family Food on the Table says
February 25, 2016 at 9:01 pmThis must be the ultimate brownie! So decadent! So chocolate-filled! So warm and gooey – I’m seriously drooling 🙂
CJ Huang | Morsels of Life says
February 26, 2016 at 11:06 amI’m liking this quick and easy dessert, especially the part where you make it in a cast iron skillet. 🙂 Hubby also loves PB and chocolate, so I’m thinking he’ll like this too!
Erin - Suburban Simplicit says
February 26, 2016 at 6:10 pmI love cooking and baking with my cast iron skillet! I would love to try this recipe. You have to come link this up at Welcome Home Wednesdays! 7 blogs, 1 awesome party! http://www.suburbansimplicity.com
Mimi says
February 27, 2016 at 5:19 pmThis looks incredible! I’d love you to come and share at Five Star Frou-Frou at A Tray of Bliss. We’d welcome your ideas with open arms and a full stomach…lol! Mimi xxx
Ashley says
February 28, 2016 at 11:19 amAnd I am drooling on my keyboard! YUM, I just love chocolate and peanut butter mixed together.
Jess says
February 28, 2016 at 6:17 pmOh my goodness this looks divine! I especially love your foodtography 🙂 Totally pinning! xo
laura says
February 29, 2016 at 12:09 amOh these look fabulous—I love cooking pizzas in my cast iron, I haven’t cooked a desert in one but now I am going to!
Miz Helen says
February 29, 2016 at 3:49 pmStopping by from Full Plate Thursday to say Thanks so much for sharing your awesome post with us. Have a great day and come back soon!
Miz Helen
Danita Carr says
March 3, 2016 at 11:42 pmThis looks so good! Afterall, you can’t go wrong with peanut butter and chocolate! ;p Thanks for sharing! #SmallVictories