Before summer is over, you need to try this watermelon basil salad recipe. Add a few ingredients to a bowl and in just minutes you will have a unique salad to serve up the next time you grill. We love watermelon around here and I try to come up with recipes to use the fruit as well. I mean they are huge right? You have to use it up before it spoils! Try this salad plus I have a few more recipes at the bottom of this post you don’t want to miss. Enjoy watermelon anytime of the day with our ideas.
Watermelon Basil Salad Recipe
- 3 cups cubed watermelon
- 3/4 cup fresh blueberries
- 1 tablespoon chopped basil
- 1 tablespoon balsamic vinegar
Add watermelon, blueberries, and basil to a bowl. Stir to combine. Then drizzle with the balsamic vinegar. Toss to coat. Serve immediately or pop in the refrigerator until you are ready to eat. This salad really is that easy to pull together! You might even have all of the ingredients you need on hand to make it.
Dive into a bowl of this watermelon basil salad as a side dish or as a part of your lunch. Either way, you are sure to love the sweet fruit next to the acidity of the vinegar. The basil adds a freshness that you don’t want to skip. Pick some herbs and get started on your own bowl of this great summer staple.
Love this and want more watermelon recipes? I promised them to you and I have a list below. Click on each link to be taken to the recipes.
- Watermelon Lemonade Recipe
- Watermelon Pop Recipe
- Sweet Tea with Watermelon
- Mint Watermelon Smoothie
- Watermelon Burrata Salad
- Watermelon Slushies
- Jerky from Watermelon
- Cilantro Lime Grilled Watermelon
- Watermelon Salsa
- Homemade Watermelon Sorbet
- plus 10 more watermelon recipes for summer here
Need to print this recipe? Try the recipe card below!
Watermelon Basil Salad
Ingredients
- 3 cups cubed watermelon
- 3/4 cup fresh blueberries
- 1 tablespoon chopped basil
- 1 tablespoon balsamic vinegar
Instructions
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Add watermelon, blueberries, and basil to a bowl.
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Stir to combine.
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Then drizzle with the balsamic vinegar.
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Toss to coat.
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Serve immediately or pop in the refrigerator until you are ready to eat.
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I love watermelon and blueberries & so does my man. Love balsamic vinegar too, so this recipe should be a hit. I love that it’s easy to put together! Thanks for sharing on Sweet Inspiration this week!
This sounds so tasty!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I love watermelon and blueberries. I’m not sure why I haven’t had them together before with balsamic vinegar and basil. I’m going to do this when I get some more watermelon. Thanks for sharing on the Inspire Me Monday Linky Party!
I love the addition of the Basil to the Watermelon, yum! Hope you have a fantastic weekend and thanks so much for sharing your awesome post with us here at Full Plate Thursday. We hope to see you again real soon.
Miz Helen