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Fat Free Fruit Salad Recipe
Author
Angie Holden
What You Will Need
2
oranges
peeled and diced
1 20
oz
can pineapple chunks
in juice
1 15
oz
can sliced peaches
in juice
1 6
oz
container blueberries
1 8
oz
container strawberries
sliced
1 1.4
oz
box instant fat free sugar free vanilla pudding
Instructions
Drain all juices from canned fruit and save. Add all fruit to a large serving bowl. Sprinkle pudding on fruit and add about 3/4 cup juices. Stir until a pudding forms. Serve immediately or refrigerate for later.