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Crabby Artichoke Dip

Author Mary Beth

What You Will Need

  • 14- ounce can or jar of artichoke hearts drained and chopped
  • 2 6- ounce cans crab meat drained
  • 1 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • Crackers pita chips or toasted bread rounds for serving

Instructions

  • Oreheat oven to 425°.
  • Mix all ingredients well.
  • Place in an oven safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.