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salad recipe with cauliflower
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Broccoli Cauliflower Salad

Mix up this healthy salad recipe for your family in no time at all!
Course Side Dish
Cuisine American
Keyword gluten free, salad
Active Time 15 minutes
8 hours
Total Time 8 hours 15 minutes
Makes 8 servings
Calories 202kcal
Author Angie Holden

What You Will Need

  • 1 large head broccoli just the florets
  • 1 large head cauliflower just the florets
  • 1/2 cup chopped red or green onions
  • 1 large jar chopped pimentos drained
  • 1 cup shredded cheddar cheese
  • 1 cup low-fat mayonnaise
  • 1/2 cup sugar or Splenda
  • 1/3 cup vinegar
  • salt and dry mustard to taste

Instructions

  • Remove florets from both the head of broccoli and the head of cauliflower. Add to a large bowl.
  • Then add in chopped onion, pimentos, and cheddar cheese. Toss to combine.
  • In a separate bowl or even a mason jar, mix mayo, sugar (or Splenda), and also the vinegar. Season dressing mix with salt and dry mustard to taste.
  • Then pour the dressing mixture over the vegetables and toss.
  • Let your salad sit overnight before serving for best results.

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 321mg | Potassium: 276mg | Fiber: 2g | Sugar: 16g | Vitamin A: 692IU | Vitamin C: 59mg | Calcium: 130mg | Iron: 1mg