Crockpot Meatballs
What You Will Need
- 2 cups ketchup
- 1 cup brown sugar
- 2 tbsp mustard
- 2 tbsp Worcestershire sauce
- 52 count frozen bite sized meatballs
Instructions
- Mix the first four ingredients in your crockpot until the sugar is dissolved.
- Add in meatballs and stir to coat.
- Cook on high for 2 hours or low for 4 hours.
- Serve right out of the slow cooker or on a platter with a toothpick or small wooden fork in each.
Notes
TIP: Adding them in frozen is absolutely fine!
You want the meatballs to be heated through.
You want the meatballs to be heated through.