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Close view of pineapple cheesecake
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3.5 from 2 votes

Pineapple Cheesecake

This Homemade Pineapple Cheesecake in a Jar recipe is amazing! Made with crushed pineapple, graham crackers, and cheesecake instant pudding, you're going to love this dreamy recipe that is so easy to make and oh, so yummy to eat!
Course Dessert
Cuisine American
Keyword homemade pineapple cheesecake, old fashioned pineapple cheesecake
Prep Time 10 minutes
Total Time 10 minutes
Author Angie Holden

What You Will Need

  • ¾ cup crushed graham crackers
  • 3 tbsp sugar
  • 3 tablespoons butter melted
  • 2 boxes cheesecake instant pudding 3.4 oz each
  • 1 can crushed pineapple in pineapple juice 20 oz can
  • 1 container whipped topping 8 oz
  • Squat mason jars


  • Crush graham crackers and melt butter in a bowl.
    Melted butter and crushed graham cracker crust
  • Add crushed graham crackers and sugar to bowl and mix with butter.
    Top view of crushed graham crackers
  • Put a layer of graham cracker crust in each mason jar and press well into bottom.
    Top view of crushed graham crackers
  • Reserve a little bit of the pineapple in a small bowl.
  • Place the rest of the pineapple with juice in a large bowl.
  • Add the two boxes of pudding mix.
    Bowl of jello mix and pineapples
  • Mix until combined then fold in the carton of whipped topping.
    pineapple cheesecake ingredients in bowls
  • Place immediately into the jars on top of the graham cracker crust.
    Pineapple Cheesecake Recipe - great summer dessert recipe in a jar! No bake dessert that is so easy to make!
  • Use a bit of the reserved pineapple and remaining graham cracker crust to garnish the tops.