Make your pizza crust according to the package directions.

Roll the dough out until it is 1/8 to 1/4 inch thick.

Use the band from the mason jar to cut the dough like a cookie cutter.

Place your dough inside of greased mason jars that are on a cookie sheet.

Add the toppings of your choice to each jar and put shredded cheese on the top.

Bake these jars in a 425 degree oven for 10-15 minutes.

Allow mason jar pizzas to cool slightly before serving.