Cream Cheese Danish with Chocolate Chips

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A cream cheese danish is one of my favorite treats whether it be for breakfast or a quick snack.

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Add on some chocolate chips and this recipe gets even better! I am using store-bought puff pastry dough so this one is easy to pull together any day of the week!

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Ingredients:

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INSTRUCTIONS:

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Arrange these rectangles on a large, ungreased cookie sheet leaving at least 1 inch of space between each.

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To make the filling, combine the cream cheese, sugar, and vanilla extract in a small bowl. Spoon equal amounts of the filling into the center of each pastry rectangle.

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Spread it onto the dough inside border you created above. Sprinkle each one with some of the semi-sweet chocolate chips.

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In a small bowl, beat the egg and water together. Use a pastry brush to apply a thin layer of the egg wash to the outside border of each pastry.

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Swipe up to see the full recipe!

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