Gluten Free Snickerdoodles Recipe

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Does anyone want to enjoy some gluten-free snickerdoodles? I know there must be some of you out there that have some sort of dietary restrictions. Well, I have been keeping a small secret from all of you.

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You see for months I have been sharing recipes here that I really can’t eat myself. I am not sure of any diagnosis yet but I am sure that gluten makes me REALLY sick. So, if you are in the same boat as me, you might be looking for some gluten free cookie recipes for the holidays.

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Ingredients:

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INSTRUCTIONS:

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Whisk together almond flour, coconut flour, xanthan gum, baking soda, cream of tartar, and salt until well combined.

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In an electric mixer, beat the butter for 1 to 2 minutes.

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Then add monk fruit to the butter and continue to mix for 7 to 8 minutes until fluffy, scraping down the sides periodically.

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Add the vanilla and egg to the butter and then mix until blended slightly. The mixture will not be even.

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Swipe up to see the full recipe!

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