Place garlic pepper and sea salt in a mason jar (a 12 oz tall jelly jar works great). Add green beans to the jar. Do not crowd the beans, but put in enough for one serving. Fill the jar about halfway with boiling or hot tap water. Add jar lid and secure tightly. Add to top rack of dishwasher. Be sure to turn on any high temp functions, and turn off any air dry functions for the ultimate in dishwasher cuisine. Let the dishwasher run a complete cycle then remove the jars. THEY WILL BE HOT! Open and remove just the green beans onto a plate. Add a sprinkle of garlic pepper, if desired.