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Dishwasher Pumpkin Pie Recipe

Author Angie Holden

What You Will Need

Pumpkin Ingredients

  • ½ can pumpkin
  • 1/3 cup milk
  • 3 tbsp sugar
  • ½ tbsp. pumpkin pie spice

Topping Ingredients

  • 2 tbsp yellow cake mix
  • ½ tsp pumpkin pie spice
  • 2 tbsp melted butter
  • 1 tbsp nuts pecans or walnuts work well


  • Mix the above pumpkin ingredients for the pumpkin portion of your pie. Place in four 8 oz squat mason jars.
  • For each jar, you will need to mix a topping. Mix cake mix and pumpkin pie spice, and add to the top of one jar. Drizzle with 2 tbsp melted butter and sprinkle on 1 tbsp nuts. Repeat with all four jars. Add lids to each jar and screw on tightly. Place jars in the top rack of your dishwasher. Be sure to turn on any high temp functions, and turn off any air dry functions. Let the dishwasher run a complete cycle then remove the jars. THEY WILL BE HOT! You can open the jars and serve the pumpkin pie directly from the jar. We love this recipe topped with a scoop of vanilla ice cream or some whipped cream. Enjoy!