from 1 vote
Easter Bunny Cookies
Easter bunny cookies are the perfect no-bake dessert for Easter! These are super easy to make and everyone will love the combination of sweet and salty.
easter, easter bunny, easter cookies
What You Will Need
Butterfinger Peanut Butter Cups Minis
one per cookie
Round Butter Crackers
two per cookie
cut into slivers
Vanilla candy coating
Pink food writing marker
Pink icing in a writer
Black icing in a writer
Line a baking sheet with parchment paper. Set aside.
Prepare the ingredients:
Cut marshmallow into ear-shaped slivers for the bunny ears. Set aside.
Melt white candy coating as per directions on the package.
Assemble the cookies:
Crush one Butterfinger Peanut Butter Cups Minis and put it in between two crackers.
Cover the sandwiched Butterfinger Peanut Butter Cups Minis completely with the coating.
Set the cookies on the parchment paper to finish the rest of the head and face of the bunny cookie. Add candy eyes before coating has dried.
Draw the inner ear with a pink food marker.
While the coating is still wet, attach the marshmallows to the top of the Easter bunny cookies.
Once the candy coating is dry to the touch, add on the noses with the pink icing writer.
Use the black to draw on the mouths.
Allow everything to dry completely before transferring to a serving platter or easter basket.
If the coating has dried before attaching the ears or eyes, use a bit of additional melted candy coating to hold.