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Make these no bake Easter bunny cookies with Butterfinger peanut butter cups and Ritz crackers. A quick and easy Easter dessert that everyone will love!
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5 from 1 vote

Easter Bunny Cookies

Easter bunny cookies are the perfect no-bake dessert for Easter! These are super easy to make and everyone will love the combination of sweet and salty.
Course Dessert
Keyword easter, easter bunny, easter cookies
Prep Time 10 minutes
Assembly 15 minutes
Author Angie Holden

What You Will Need

  • 1 bag Butterfinger Peanut Butter Cups Minis one per cookie
  • 1 sleeve Round Butter Crackers two per cookie
  • Regular-sized Marshmallows cut into slivers
  • Vanilla candy coating
  • Candy eyes
  • Pink food writing marker
  • Pink icing in a writer
  • Black icing in a writer


  • Line a baking sheet with parchment paper. Set aside.

Prepare the ingredients:

  • Cut marshmallow into ear-shaped slivers for the bunny ears. Set aside.
  • Melt white candy coating as per directions on the package.

Assemble the cookies:

  • Crush one Butterfinger Peanut Butter Cups Minis and put it in between two crackers.
  • Cover the sandwiched Butterfinger Peanut Butter Cups Minis completely with the coating.
  • Set the cookies on the parchment paper to finish the rest of the head and face of the bunny cookie. Add candy eyes before coating has dried.
  • Draw the inner ear with a pink food marker.
  • While the coating is still wet, attach the marshmallows to the top of the Easter bunny cookies.
  • Once the candy coating is dry to the touch, add on the noses with the pink icing writer.
  • Use the black to draw on the mouths.
  • Allow everything to dry completely before transferring to a serving platter or easter basket.


If the coating has dried before attaching the ears or eyes, use a bit of additional melted candy coating to hold.