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Valentine's Day Chocolate Bark Recipe

Author Angie Holden

What You Will Need

  • Vanilla Candy Coating 1/2 of the 16 oz package
  • 1/2 cup crushed candy canes or other peppermint candy
  • Additional whole mini candy canes
  • Candy eyes
  • Candy mustaches


  • Line an 8x8 or 9x9 baking dish with aluminum foil.
  • Melt 1/2 of the 16 package of vanilla candy coating according to the package directions.
  • Stir in the crushed candy canes and spread into the foil lined pan.
  • Press in the mini candy canes randomly as shown to make heart shapes.
  • Press in the candy eyes and mustaches.
  • Set aside and allow to harden.
  • Once everything has hardened, remove from foil lined pan and peel away foil.
  • Break into pieces.