Mix your softened 8 oz cream cheese with the 5 tbsp Nutella in a large bowl.
Once combined, add in 1 cup of confectioners sugar then stir well.
Into this mixture, fold in the entire container of whipped topping.
Then just pour the mixture into the prepared graham cracker crust and shave some chocolate on top if desired. You can also make your own graham cracker crust. I find that the pre-made ones are delicious and make this recipe even easier.
Refrigerate until ready to serve (at least 1 hour). This one is great made the same day or even the night before.