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+ servings

Creamy Corn Casserole

A delicious creamy corn casserole that is easy to make and perfect for any occasion!
Course Side Dish
Cuisine American
Keyword corn, thanksgiving
Prep Time 10 minutes
Active Time 20 minutes
Total Time 30 minutes
Makes 6
Calories 391kcal
Author Angie Holden

What You Will Need

  • 8 bacon slices
  • 24 oz frozen corn
  • 1 small onion
  • 2/3 cup chopped bell peppers assorted colors
  • 8 oz cream cheese
  • 1/2 cup milk
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tsp pepper


  • Cook bacon in a skillet until crisp.
  • Then remove and drain.
  • Reserve 2 tbsp drippings in skillet.
  • In the meantime, steam corn in the microwave according to package directions.
  • Add onion and bell pepper to a skillet over med-high heat and saute until tender-crisp.
  • Then add corn to the skillet and stir to combine.
  • Cut cream cheese into cubes.
  • Then add cream cheese and milk to skillet.
  • Stir until cream cheese melts.
  • Stir in sugar, salt, and pepper.
  • Then put the entire mixture into a casserole dish.
  • Chop bacon into pieces and sprinkle on top.


Serving: 1g | Calories: 391kcal | Carbohydrates: 33g | Protein: 11g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 525mg | Potassium: 532mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1070IU | Vitamin C: 31mg | Calcium: 69mg | Iron: 1mg