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Strawberry Cobbler in a Jar

Author The Country Chic Cottage

What You Will Need

Cobbler

  • 2 C. fresh strawberries sliced
  • 10 jelly jars 4 oz.

Crumble Topping

  • ½ c. rolled oats
  • ½ C. flour
  • 1/3 C. packed brown sugar
  • 4 tbs. butter or margarine softened

Instructions

  • #1. Preheat the oven to 350 degrees
  • #2. Place your sliced strawberries into the bottom of each jelly jar – you want to fill it about ½ way.
  • #4. Combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine until crumbly.
  • #5. Scoop 2-3 tbs. of crumble into your jelly jars on top of the fresh strawberries. You will want to fill the rest of your jar with crumble mixture to the top.
  • #6. Bake for 25-30 minutes on 350 degrees. Topping will turn golden brown.
  • *Makes approximately 10 jelly jars. 1 jar = 1 serving. Store covered, in the fridge up to 1 week.