Grab an 8 oz squat mason jar to make and serve these potatoes. Start layering in your potatoes with the seasoning into the jar. Each layer should have potatoes, a sprinkle each of sea salt, thyme, rosemary, and a drizzle of EVOO. Add some grated parmesan to the top of each layer. Put three layers in each jar. Screw the lid on very tightly and place in the top rack of the dishwasher. Be sure to turn on any high temp functions and turn off any air dry functions. Let the dishwasher run a complete cycle then remove the jars. THEY WILL BE HOT! You can open the jars and serve the potatoes right from the jars. Test the potatoes with a fork when you remove, and if they are not done, run the dishwasher through another dry function to complete cooking.