Indoor Smores


  • 3/4 cup graham cracker crumbs
  • 3 tbsp sugar
  • 3 tbsp melted butter
  • Milk chocolate chips
  • Marshmallows


  1. Start by crushing your graham crackers and melting your butter.
  2. Then add the crumbs, sugar, and butter to a bowl.Mix well.
  3. Grease a mini muffin tin. Then add in about a tablespoon of your mixture to the bottom of each cup.
  4. Press slightly to form up the sides like a cup.
  5. Bake at 350 degrees F for 3 - 4 minutes.
  6. While baking, cut 12 marshmallows in half with a knife.
  7. Immediately upon removing from oven, add in 4 - 5 chocolate chips in the bottom of each cup and top with a marshmallow half (cut side down).
  8. Return to oven and bake at 350 for 2-3 minutes.
  9. Then broil for 1-2 minutes. Keep a watch on them when broiling and remove when the marshmallows are the color that you like them.

Recipe Notes

Allow to cool in the pan about 5 - 7 minutes before removing.  Otherwise the graham cracker crusts will not stay together.