Heat oven to 350 degrees.

Add paper liners to a muffin pan.

Mix cake ingredients above until well blended.

Add the batter to the muffin tin filling each one about 2/3 full.

Bake 20 - 22 minutes or until a toothpick comes out clean when inserted into the center.

Remove from oven and cool completely before adding the glaze.

For the glaze, mix the glaze ingredients in a small bowl until smooth.

Add powdered sugar and/or lemonade until the consistency is correct.

Drizzle over your cooled cupcakes.