Heat oven to 350 degrees.
Add paper liners to a muffin pan.
Mix cake ingredients above until well blended.
Add the batter to the muffin tin filling each one about 2/3 full.
Bake 20 - 22 minutes or until a toothpick comes out clean when inserted into the center.
Remove from oven and cool completely before adding the glaze.
For the glaze, mix the glaze ingredients in a small bowl until smooth.
Add powdered sugar and/or lemonade until the consistency is correct.
Drizzle over your cooled cupcakes.