Making pesto with basil! Top hummus for an amazing snack!
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Basil Pesto

Author Angie Holden

What You Will Need

  • 1 1/2 cups fresh basil leaves packed
  • 1/4 cup freshly grated Parmesan cheese
  • 1 clove minced garlic
  • 1/8 cup toasted pine nuts
  • 1 tsp fresh lemon juice
  • 1/4 cup olive oil


  • Add everything except for the olive oil to your food processor.
  • Pulse until everything is chopped fine.
  • Stream in olive oil slowly.