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Basil Pesto
Author
Angie Holden
What You Will Need
1 1/2
cups
fresh basil leaves
packed
1/4
cup
freshly grated Parmesan cheese
1
clove
minced garlic
1/8
cup
toasted pine nuts
1
tsp
fresh lemon juice
1/4
cup
olive oil
Instructions
Add everything except for the olive oil to your food processor.
Pulse until everything is chopped fine.
Stream in olive oil slowly.