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Crockpot Meatballs

Author Angie Holden

What You Will Need

  • 2 cups ketchup
  • 1 cup brown sugar
  • 2 tbsp mustard
  • 2 tbsp Worcestershire sauce
  • 52 count frozen bite sized meatballs


  • Mix the first four ingredients in your crockpot until the sugar is dissolved.
  • Add in meatballs and stir to coat.
  • Cook on high for 2 hours or low for 4 hours.
  • Serve right out of the slow cooker or on a platter with a toothpick or small wooden fork in each.


TIP:  Adding them in frozen is absolutely fine!
You want the meatballs to be heated through.