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Watermelon Basil Salad

Author Angie Holden

What You Will Need

  • 3 cups cubed watermelon
  • 3/4 cup fresh blueberries
  • 1 tablespoon chopped basil
  • 1 tablespoon balsamic vinegar


  • Add watermelon, blueberries, and basil to a bowl.
  • Stir to combine.
  • Then drizzle with the balsamic vinegar.
  • Toss to coat.
  • Serve immediately or pop in the refrigerator until you are ready to eat.