Blackberry Cream Cheese Danish With Glaze



  • 1 8 oz tube crescent rolls
  • 4 oz cream cheese
  • 6 tbsp  sugar divided
  • 1 pint fresh blackberries
  • 1 tbsp corn starch


  • 1 cup powdered sugar
  • Milk


  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Roll out your crescent rolls onto the parchment in one sheet.
  4. Close any perforations by pinching.  Roll out with a rolling pin slightly.
  5. In a bowl, cream together cream cheese and 2 tbsp of the sugar.
  6. Spread the mixture down the center of the dough leaving 3 inches or so on either side.
  7. Use a knife to cut 1 inch strips down both sides.
  8. Rinse and drain your berries.
  9. Mix with 2 tbsp sugar and corn starch.
  10. Stir until berries are coated.
  11. Pour berries over cream cheese mixture in center of dough.
  12. Start braiding your strips around the mixture in the center.
  13. Sprinkle the top of the dough with 2 tbsp sugar.
  14. Bake at 375 for 14-16 minutes.


  1. While baking, mix together the powdered sugar with milk to create a glaze.
  2. Start with 1 tsp of milk and add as needed until you have a consistency that will drizzle.
  3. Once danish is done, remove from oven and drizzle with glaze.
  4. Cool 10 - 15 minutes before slicing to serve.