Make this slow cooker coffee cake recipe any morning of the week!
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Slow Cooker Coffee Cake

Author Angie Holden

What You Will Need

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 4 tablespoons butter softened
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 1 box  yellow cake mix
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 4 eggs
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
  • 1/4 teaspoon vanilla


  • Place a plastic slow cooker liner inside and spray it with cooking spray.
  • In a medium bowl, mix all of the topping ingredients above.  Set aside.
  • In a large bowl, add all of the cake ingredients.  Stir until well blended then pour into the slow cooker.
  • Place a clean dish towel over the cooker then add the lid.  This will absorb the excess moisture.
  • Cook on high for 1 hour.
  • Remove the slow cooker liner and rotate 180 degrees.
  • Put back in slow cooker.
  • Sprinkle topping over cake.
  • Put dish towel and cover back on slow cooker.
  • Cook on high for 30 minutes to an hour or until a toothpick inserted in the center comes out clean.
  • Transfer liner to a cooling rack.  Let stand 10 minutes then lift plastic liner with cake inside.  Put on a cooling rack and let cool completely then remove liner.
  • In a small bowl, add glaze ingredients and stir until smooth.
  • Drizzle over cake and serve!