Go Back

Slow Cooker Corn on the Cob

Author Angie Holden

What You Will Need

  • Corn shucks removed
  • Aluminum foil
  • Butter
  • Salt
  • Crock Pot


  • Wrap each ear of corn in aluminum foil with 1/2 tablespoon of butter and salt to taste.
  • Wrap tightly to make sure that butter does not leak out.
  • Add all of your ears to your crock pot.
  • Cook on low 4-5 hours or high 2-3 hours.