Go Back

Farmer's Breakfast Skillet

Author Angie Holden

What You Will Need

  • 2 slices bacon
  • 1 potato
  • 1 green onion
  • 1 egg
  • salt and pepper


  • Cut your bacon into pieces and fry until done.
  • Remove from the skillet and set aside.
  • Add diced potato and cook until almost done.
  • Add chopped green onion during the last minute or so of cooking.
  • Add the bacon back into the mixture.
  • Season with salt and pepper to taste.
  • Make a well and crack in one egg.
  • Cover and turn off heat.
  • Cook until the egg is how you like it.