Pineapple Cheesecake Recipe - great summer dessert recipe in a jar! No bake dessert that is so easy to make!
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5 from 1 vote

Pineapple Cheesecake

Author Angie Holden

What You Will Need

  • 3/4  cup crushed graham crackers
  • 3 tbsp sugar
  • 3 tablespoons butter melted
  • 2 boxes cheesecake instant pudding 3.4 oz each
  • 1 can crushed pineapple in pineapple juice 20 oz can
  • 1 container whipped topping 8 oz
  • Squat mason jars

Instructions

  • Crush graham crackers and melt butter in a bowl.
  • Add crushed graham crackers and sugar to bowl and mix with butter.
  • Put a layer of graham cracker crust in each mason jar and press well into bottom.
  • Reserve a little bit of the pineapple in a small bowl.
  • Place the rest of the pineapple with juice in a large bowl.
  • Add the two boxes of pudding mix.
  • Mix until combined then fold in the carton of whipped topping.
  • Place immediately into the jars on top of the graham cracker crust.
  • Use a bit of the reserved pineapple and remaining graham cracker crust to garnish the tops.