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Valentine's Day Chocolate Bark Recipe

Ingredients

  • Vanilla Candy Coating 1/2 of the 16 oz package
  • 1/2 cup crushed candy canes or other peppermint candy
  • Additional whole mini candy canes
  • Candy eyes
  • Candy mustaches

Instructions

  1. Line an 8x8 or 9x9 baking dish with aluminum foil.
  2. Melt 1/2 of the 16 package of vanilla candy coating according to the package directions.
  3. Stir in the crushed candy canes and spread into the foil lined pan.
  4. Press in the mini candy canes randomly as shown to make heart shapes.
  5. Press in the candy eyes and mustaches.
  6. Set aside and allow to harden.
  7. Once everything has hardened, remove from foil lined pan and peel away foil.
  8. Break into pieces.