Make this skillet caramel apple pie recipe today! Uses crescent rolls as pie crust for an unexpected twist! So simple to make!
Print Pin

Skillet Caramel Apple Pie

Author Angie Holden

What You Will Need

  • Pillsbury® Crescents® 2 packages
  • Apple pie filling 21 oz can
  • Butter 1 stick or 1/2 cup unsalted
  • 1 cup light brown sugar
  • 1 1/2 tablespoons sugar
  • 1/2 tablespoon cinnamon


  • Preheat oven to 375 degrees.
  • Start by mixing the sugar and cinnamon in a small bowl.  This will be sprinkled on as a topping.
  • Take one package of crescent rolls and arrange them in somewhat of a circle. Press together the seams and flatten with a rolling pin or your hands.
  • Melt the stick of butter in the skillet on the top of the stove.  Set aside 1 tablespoon of the melted butter for the top crust.
  • To the remaining butter, add the brown sugar and cook over medium heat about 2 minutes.  Remove from the heat.
  • Add the circle of crescent dough to the skillet right on top of the caramel mixture.
  • Pour the apple pie filling on top and sprinkle with 1 tablespoon of the cinnamon/sugar mixture.
  • Flatten the second package of Pillsbury® Crescents® in the same manner as before and add to the top of the pie.
  • Brush with the remaining melted butter and sprinkle with the remaining cinnamon/sugar mixture.
  • Cut vents in the top with a sharp knife.
  • Bake for 18 - 20 minutes at 375 degrees.