Preheat oven to 375 degrees.

Lightly grease a cookie sheet or use parchment paper to cover.

In a large mixing bowl, mix all of the cookie ingredients.

Then mix and fold dough. Make sure that all ingredients are well blended.  Form a large ball of dough.

Spoon out dough and then make small dough balls, about 1 to 1 1/2 inches. Place these on your prepared cookie sheet approximately two inches apart.

Then just lightly press down on each ball to flatten slightly.

Bake for about 13 minutes, or until edges are lightly golden.

Let cool completely.

In a sauce pan, bring butter, brown sugar, and milk to a boil.

Then cook on low heat for 2 minutes. Do not stir.

Remove from heat and allow to cool completely.

Then stir in powdered sugar and vanilla.

Beat with mixer until thickened. If your mixture is too thin, you can add 1/4 cup of powdered sugar.

Ice your cookies and then sprinkle with bacon bits.