Chocolate Pecan Pie Recipe
What You Will Need
- 1 cup sugar
- 1/2 cup all purpose flour
- 2 eggs slightly beaten
- 1/2 cup melted margarine or butter
- 1 cup coarsely chopped pecans
- 6 oz. package of chocolate chips I love the milk chocolate version but any will work!
- 1 teaspoon vanilla
- 1 unbaked pie crust I personally love the refrigerated ones the best!
Instructions
- Start by preheating your oven to 325 degrees F. Add your unbaked pie crust to a pie pan.
- To begin, combine the sugar and flower in a large mixing bowl.
- Add the melted margarine or butter to the mix and blend well.
- Then stir in the slightly beaten eggs and the vanilla.
- Fold in the chocolate chips and also the pecans.
- Pour the entire mixture into your unbaked pie crust.
- Then bake for 50 minutes or until LIGHTLY golden.
- Remove from oven, allow to cool, then serve and enjoy!