Mix the cream cheese, butter, powdered sugar, and vanilla well.
Add this mixture to a serving dish.
Top with chopped pecans.
Microwave the dulce de leche with the milk and stir well. Then drizzle on the top of your pecans. Sprinkle with a bit of course sea salt to finish off this amazing cheesecake dip!
Add the container to a serving platter and then add on a variety of cookies from Voortman Bakery.