Instant Pot Mac and Cheese
Makes 8
What You Will Need
- ½ teaspoon onion powder
- 1 teaspoon dry mustard
- 3 cups dry Cavatappi pasta
- ¼ teaspoon pepper
- 3 ¼ cup water
- 1 tablespoon butter
- 3 ounces cream cheese
- ¾ cup milk
- 3 cups sharp cheddar cheese shredded
- Instant Pot
Instructions
- Combine first 6 ingredients in Instant Pot inner pot.
- Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 6 minutes.
- Allow for a quick pressure release and then add in the remaining ingredients, stirring in the cream cheese and cheddar cheese to melt with the pasta, and then adding in the milk a little at a time.