Instant Pot Chili Recipe
What You Will Need
- 1 pound ground beef
- ½ white onion chopped
- 2 15 oz can pinto beans, drained and rinsed
- 1 15 oz can black beans, drained and rinsed
- 1 28 oz can diced tomatoes
- 2-3 cups beef broth
- 1 ½ tablespoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cumin
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1/8 teaspoon red pepper flakes
Instructions
- Turn Instant Pot onto saute mode and ground beef and onion to the pot. Cook until ground beef is browned.
- Combine remaining ingredients into Instant Pot inner pot.
- Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
- Allow for a quick pressure release. Makes 8 servings.